Sunday, November 29, 2015

LEFTOVER BLUES


Kirk Carter@ Chew Bear Productions@ Copyright 2015




LEFTOVER BLUES



Was all excited, everyone invited, the party about to begin;
We all sat down, got unwound, hoping my team would win!

All the efforts were Bitchin, as the Cooks left the Kitchen,
Joining with a glass of wine;
There was laughter and a joke, as someone took a poke,
How recliners might curve the spine...

The Aper's were Bi-Valves and Shrimp, boiled to a limp,
While the Oysters played in the Butter.
Didn't take long, as the Wine turned to Song,
No place for Meekness or Mutter!

Through the 5th course, like a fattened horse,
Time was called out by the Host;
Just enough time, setting my belt loop a line,
Ready for the Celebratory Toast!

As we finished out, without a doubt,
The Leftovers appeared in Masses;
Figuring what went where, would it fit in there,
We were even packing Jelly Glasses!

Some stuff was in a Tin, a big Plastic Bin,
Wax Paper served as a holder;
If you wouldn't have seen, the Bacon and Bean,
It looked like I was smuggling a Boulder!

In any case, we air-kissed Face, and said our Good-Bye's once more;
So funny seeing, someone by the door peeing,
At least it wasn't on the floor...

Now, I must admit, I Love to sit, with People I barely know;
But after Introduction, you can almost feel the Suction,
New Friendship's will start to grow!

So, I'm back at the House, as an over-stuffed Mouse,
Who can't even get out of his hole;
Starts complaining to Me, It's been Day Three,
And Leftover's are still in the Bowl...

I cannot Lie, I Love my Pumpkin Pie, but in the Fridge...there's still 3 more;
 The tray of Turkey and Dressing, Oh what a Blessing,
Like carnage you'd see in a War!

Okay, It'll all Disappear, with the odd-Imported Beer,
The Party was Yesterday's News;
I hear Barbell sounds, Trying to lose 30 Pounds,
Thank God for the Leftover Blues!


                                                                                           Kirk Carter
                                                                                                                     11/29/2015                                        
 

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